eat
antipasti
Focaccia, olive oil 4 vgn
Wood fired peppers 7 vgn
Olives 6 vgn
Prosciutto 12.5 gf
Casalingo Salami 12.5 gf
~
Buffalo Mozzarella, zucchini, walnut pesto 17.5 gf, v
Wedge salad with ranch sauce 14.5 gf, v
Confit tomato, Stracciatella, chilli oil & rosemary with focaccia 22 gf, v
Saffron and mozzarella arancini, three per serve 12 gf, v
Crispy polenta bites, truffle aioli, casalingo salami, three pieces 14 gf
Prosciutto croquettes, white ranch, three per serve 15 gf
fresh pasta
Gnocchi, lamb ragu, & parmesan 32.5
Fettuccine, Beef brisket ragu, tomato & rosemary 31
Campanelle, pork & fennel sausage 31
Penne, creamy pumpkin & stracciatella 29.5 v, vgn/o
Substitute gluten free, vegan gnocchi, add 2
feed me $55pp
Focaccia with sea salt & rosemary
Saffron and mozzarella arancini
Casalingo salami, polenta, truffle aioli
Wedge salad & ranch sauce
Buffalo mozzarella, zucchini, walnut pesto
Prosciutto San Danielle
+
Shared pizzas or groups of 6 or less can swap to pasta for $5 surcharge
wood fired pizza
Margherita - Tomato base, mozzarella, basil + drizzle of olive oil 23.5 v, vgn/o
Cheese Pizza - Garlic base, oregano, parmesan, LP cheese blend 23.5 v, vgn/o
Mush-Go - Roasted mushrooms, garlic, red onion, oregano, gorgonzola, olives, LP cheese blend, parmesan 27 v, vgn/o
Bubby G - Smoky capsicum sauce base, grilled eggplant, babaganoush, mozzarella, herb yogurt, dukkah, chopped herbs 27 v, vgn/o
King Kofta V2.0 - Capsicum base, lamb kofta, mozzarella, roast capsicum, herb yogurt, red onion, zaatar, chopped herbs 28.5
BBQ Bird - Tomato base, free range chicken, red onion, jalapenos, house made bbq, mozzarella, sour cream, coriander 27.5
Wild Child - Tomato base, free range pork and fennel sausage, gorgonzola, red onion, capers, jalapenos, mozzarella 27
Spud Lyf - Garlic base, potatoes, Boks bacon bits, LP cheese blend, sour cream, spring onion 26
Rancho Cucamonga - Tomato base, pepperoni, red onions, mozzarella, white ranch 25.5
Finer Things - Tomato base, mushrooms, red onion, capers, olives, oregano, mozzarella 26.5 v, vgn/o
Notorious P.I.G - Tomato base, house smoked pork, Boks bacon bits, pepperoni, red onion, mozzarella, house made bbq 28
crust dippers
Chilli Oil 3
BBQ Sauce 3
White Ranch 3
Truffle Oil 4
Vegan Cheese 4
dessert
Ti Ama’s famous tiramisu 12.5
Caramel slice of dulce de leche & Lindt dark chocolate gf 10.5
Tartufo gelato 13
vanilla & chocolate gelati, raspberry granita, Lindt dark chocolate shell
Gelati 10.5 per serve
Vanilla
Chocolate
dietary info
v vegetarian
vgn vegan
vgn/o vegan on request
gf gluten free
gf/o gluten free on request
df dairy free
df/o dairy free on request
Vegan & Dairy Free - Local Pizza’s famous cashew cheese will be substituted for dairy - contains onion & garlic
All pizzas can be made gluten free on request. Please note all care will be taken to avoid wheat contact however this is a pizza kitchen, wheat particles are present in the air and on most surfaces. Gluten free bases - Add 3
Gluten Free bases contain: white rice flour, tapioca starch, maize flour, soy flour, brown rice flour, potato starch, pea protein, sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, psyllium husk, sugar, dry yeast, salt, olive oil, water.
drink
signature cocktails
APEROL SPRITZ
Aperol, prosecco, orange
BIZZARO SPRITZ
Australian artisan aperitivo, strawberry, yuzu
CALIPPO DREAM
Vodka, pineapple, passionfruit, lime, lemon, vanilla, orgeat
FROSTY FRUIT
Vodka, Aperol, pineapple, lemon, passion fruit
TOMMY’S MARGARITA
Tequila, lime, agave
NEGRONI
Taylor & Smith gin, sweet vermouth, Campari
beer + wine
TAP BEER
Moo Brew Tassie Lager
Hobart Brewing Co Cream Ale
Last Rites Tasmanian Red Ale
BOTTLED BEER + CIDER
Peroni
Moo Brew Session Ale
Heaps Normal Quiet XPA
Spreyton Apple Cider
WINES BY THE GLASS
SPARKLING
NV Alpha Box & Dice Prosecco
NV Pizzini Rose Prosecco
WHITE
2023 Pizzini Pinot Grigio
2023 Hughes & Hughes Riesling
PINK
2021 Hey Diddle Sangiovese Rose
RED
2021 Stoney Rise Pinot Noir
2021 Berrigan Sangiovese
2020 Barossa Boy Shiraz/Cab Sav
*Full drinks menu available in restaurant