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Book

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book

 

 

HOW OUR RESTAURANT WORKS 

Ti Ama is a 80 seat restaurant, we accept reservations for 50 seats at various times. This leaves 30 seats for walk in dinners on our shared communal bar tables. Bookings recommended.

 

LARGE GROUP RULES 

Some booking times may be unavailable for larger groups, this is to ensure you are able to stay beyond our 2hr seating and allow the time necessary to enjoy your experience without being rushed.

Groups of 7+ are required to select our Chef’s Menu published below. Children's pricing applies to those 12 years old or younger. Vegan, dairy free, gluten free and other dietary requirements can be catered for, we just ask you notify us in advance, thank you.

 

Ti Ama does not accept bookings for groups larger than 12 persons online.

 

Please email us to arrange a booking for 12+ or for private function information. Please note that minimum spends apply beginning at $59pp; hello@tiama.com.au

 

PLEASE NOTE 

Pram parking inside our restaurant and next to tables is limited we will do our best to seat you with pram space next to your table if possible, please make a note in your booking if this is essential requirement.  Please bring your own portable clip on high chair if you require the use of one. 

Live DJ on Friday & Saturday nights from 8pm, which might not be your thing, this is a disclaimer!

 
 

CHEFS MENU $59 CHILDREN $25

Our chefs menu is comprised of our star dishes served as small plates to be enjoyed amongst friends. If you have any dietary requirements we can happily provide alternatives. Menu is updated seasonally, please use this as a guide.

Antipasti  

Margherita pizza

Saffron and mozzarella arancini

Watermelon, goat cheese, pickled chilli

Primi

Grilled octopus, green beans, Sicilian bread dip

Gnocchi, cherry tomato pomodoro, pangratatto

Secondi

Prosciutto and sage chicken saltimbocca, spinach, crispy polenta

Summer leaves, avocado, radish, cucumber

DOLCI

Buffalo yogurt panna cotta, strawberry granita