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Book

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book

 

 

HOW OUR RESTAURANT WORKS 

Ti Ama is a 90 seat restaurant, we accept reservations for 40 seats, this leaves 50 seats for walk in dinners! Drop in anytime and we will seat you as quickly as possible on our shared tables.

 

BOOKING TIMES  

Ti Ama takes reservations at 6pm and 8.15pm on Friday and Saturday. 

Monday - Thursday reservation times are 6pm 6.30pm 7.00pm and 8.00pm. 

 

LARGE GROUP RULES 

On Friday & Saturday nights groups of 7+  are required to book at 8.15/8.30pm to allow enough time to enjoy your meal without being rushed.

 

Groups of 7+ are required to select our Feed Me menu published below. Children's pricing applies to those 12 years old or younger. Vegan, dairy free, gluten free and other dietary requirements can be catered for, we just ask you notify us in advance, many thanks!

 

We highly recommend making a reservation in advance for groups of 7+ as waits can be lengthy to find a table large enough to accomodate you. 

 

Ti Ama does not accept bookings for groups larger than 24 persons on Friday and Saturday. And 35 persons Monday - Wednesday. 

 

Please email us to arrange a booking for 14+ or for private function information.  hello@tiama.com.au

 

PLEASE NOTE 

Pram parking inside our restaurant and next to tables is limited, we kindly request that you leave your prams at home or at the front door.  Please bring your own portable clip on high chair if you require the use of one.  Not to sound rude (just realistic!) our restaurant can be quite noisy, we also have a live DJ on Friday & Saturday nights from 8pm, which might not be your thing, this is a disclaimer!

 
 

FEED ME MENU $65 CHILDREN $25

 

House made focaccia & marinated olives

 

Shared Antipasto mixed salumi, pickles, olives, burrata, crostini

 

Shared pizzas
Your selection from menu

 

Shared mains
House made Porchetta and Slow braised beef cheeks 

 

Shared Sides
Roasted potatoes with pecorino
Mixed bitter leaf salad with citrus
Grilled Broccolini 

 

Choice of 

Tiramisu 

Honey & gingerbread Pannacotta 

Maxi Buono ice cream sandwich

Polenta torte with dark chocolate sorbetto 

 

FEED ME MENU $55 CHILDREN $25

 

House made focaccia & marinated olives

 

Shared Antipasto mixed salumi, pickles, olives, burrata, crostini

 

Shared pizzas
Your selection from menu

 

Shared pastas
Butter fried gnocchi, sauteed seasonal mushrooms, pecorino, walnut crumb

 

and 

 

Gnocchetti Sardi, veal, pork and beef meatballs Parmigiano Reggiano
 

 or
 

Rigatoni, smoked San Simon cheese sauce, roasted cauliflower, pangratatto

 

Side of bitter leaf salad

 

Choice of 

Tiramisu 

Honey & gingerbread Pannacotta 

Maxi Buono ice cream sandwich

Polenta torte with dark chocolate sorbetto