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Focaccia with EVOO 3.5 vgn
add olives 2.5
add goats cheese 4
add prosciutto 6

♥Saffron and mozzarella arancini, three pieces  8.5 gf v

♥Winter citrus salad, avocado, radicchio, almonds  14 gf vgn 

♥Local calamari fritti, preserved lemon aioli, rocket 21.5

Grilled Tasmanian octopus, spicy nduja, fennel, egg yolk sauce 24.5 gf 


       v vegetarian
       vgn vegan
       vgn/o vegan on request
       gf gluten free
       gf/o gluten free on request

       df dairy free

       df/o dairy free on request

chefs menu

Comprised of our favourite dishes and served as small plates to be enjoyed amongst 4 people or more. Dishes are marked with a ♥ $59pp.

(Dietary friendly chefs menus can be found on our “book” page)



pizza woodfireD slow dough

♥Margherita, mozzarella, basil, extra virgin olive oil, tomato 22.5 v vgn/o

Pepperoni, oregano, provolone, parmesan, mozzarella, tomato  24 

Pesto, salami, mushroom, red onion, provolone, mozzarella, tomato v 26

Slow roasted lamb, smokey capsicum sauce, goats cheese, herb yogurt, dill, mozzarella  27

Anchovy, chilli, garlic, capers, olives, parsley, lemon, mozzarella, tomato  23.5

Braised pork, red onion, crispy pork chicharron, fennel, provolone, mozzarella, garlic  26

Maple pumpkin puree, kale, mushrooms, goats cheese, mozzarella  v vgn/o 24.5

Pineapple, pancetta, red onions, fresh chilli, mozzarella, tomato  24.5

Roast potato, taleggio, mozzarella, cream, chives  v 24.5

Mushroom, walnuts, thyme, gorgonzola, mozzarella, parmesan, garlic  v vgn/o  26

All pizzas can be made gf on request. Please note all care will be taken to avoid wheat contact however this is a pizza kitchen, wheat particles are present in the air and on most surfaces. Gluten free bases  -  Add 2


Vegan & Dairy Free - Lauds vegan cashew oat cheese will be substituted for dairy - contains traces of gluten. 





FResh house pasta

♥Gnocchi cacio & pepe - butter, pecorino, pepper  26.5 v 

Sardi pasta, mustard greens, rosemary pesto, walnuts 26.5 vgn 

Spaghetti, Queensland prawns, stracciatella, basil 29.5  df/o

Pappardelle bolognese ragu 27.5

Pumpkin and ricotta filled cannelloni, smoked mozzarella, sage 26.5 v 



Crispy chicken, cacciatora fregola, mushrooms 28.5

♥Lamb rump, sugarloaf cabbage agrodolce 31.5 gf


Bitter leaves, avocado, cucumber, radish 12.5 v df vgn gf

♥ Roast potatoes, parmesan 9.5 v gf



♥ Tiramisu 10.5


Budino baked custard with warm chocolate sauce gf 8

Cannoli, sweet whipped ricotta, pistachio praline dust 6 ea


Dark chocolate sorbetto vgn, gf 8.5

Vanilla gelato vgn, gf 8.5