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Focaccia, whipped goats cheese, marinated olives v vgn/o 12

♥ Saffron and mozzarella arancini gf/o  v 4ea

Caprese salad, mozzarella, tomato, capers, basil, pickled onion gf v 18

♥ Watermelon, pickled chillies, goats cheese, pickled cucumber, herbs  gf v 14

Fried Tasmanian calamari, aioli, lemon df  gf/o 19

Meatballs, pomodoro sauce, grilled focaccia  16

Salumi plate, pickled cucumber, grisini df gf/o 18

♥ Grilled Tasmanian octopus, green beans, Sicilian bread dip  gf/df/o 24


       v vegetarian
       vgn vegan
       vgn/o vegan on request
       gf gluten free
       gf/o gluten free on request

       df dairy free

       df/o dairy free on request

chefs menu

Comprised of our favourite dishes and served as small plates to be enjoyed amongst 4 people or more. Dishes are marked with a ♥ $59pp.

(Dietary friendly chefs menus can be found on our “book” page)



pizza woodfireD slow dough

♥ Margherita, mozzarella, basil, extra virgin olive oil - v vgn/o 22

Cacciatore  salami, oregano, garlic, provolone, parmesan, mozzarella 24

Zucchini, peas, broccolini, basil pesto, Persian feta, mozzarella, lemon - v vgn/o 26

Prawns, cherry tomatoes, capsicum, mozzarella, salsa verde 28

Cherry tomatoes, smoked mozzarella, provolone, oregano, basil v vgn/o 26

Capocollo, roasted potatoes, rosemary, blue cheese, garlic, mozzarella 26

Salami, pesto, mushrooms, red onion, provolone, mozzarella 26

All pizzas can be made gf on request. Please note it is impossible to avoid all wheat contamination in our pizza kitchen.  Gluten free bases  -  Add 2


Vegan & Dairy Free - Lauds vegan cashew oat cheese will be substituted for dairy - contains gluten. 



FResh house pasta

♥ Gnocchi cherry tomato pomodoro, basil, pangratatto v 26

Rigatoni pesto, broccolini, zucchini, broad beans v 26

Spaghetti frutti di mare df 28

Pappardelle lamb ragu 28





♥Prosciutto and sage chicken saltimbocca, bitter leaves, crispy polenta, spinach gf 28

Parmesan crumbed pork cutlet, crispy potatoes, Italian slaw, salsa verde gf/o 28


Bitter leaves avocado, cucumber, radish, herbs v df vgn gf 14



Tiramisu with roasted hazelnuts 14


Maxi Bon-o; White chocolate, mango and passionfruit semifreddo ice cream sandwich 14


♥ Buffalo yogurt panna cotta, strawberry granita gf 12


Trifle Italiano; limoncello sponge, meringue, cream, lemon curd, pear liqueur jelly, fresh berries gf/o 14

Lemon and vanilla bean sorbetto, strawberry granita df vgn gf 12




Berry’s Creek Tarwin Blue

50g per serve, served with fig and chilli relish, crisp breads (gf/o) 14