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Eat

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food

 

Starters and share plates

Focaccia, whipped ricotta, extra virgin olive oil (v vgn/o) 7

 

Marinated olives in citrus and spice (vgn)  7

 

Bruschetta of Persian feta and sauteed mixed 

mushrooms (v vgn/o) 14


Grilled Tasmanian octopus, spicy nduja sausage,

fennel cracker (gf df) 22

 

Burrata mozzarella (100g) sauteed capsicum, anchovies, chilli oil, house focaccia

(v gf/o) 21

 

Antipasto – mixed salumi, pickles, olives, burrata, crostini - serve two  (gf/vgn/v/df/o)  30

 

       v vegetarian
       vgn vegan
       vgn/o vegan on request
       gf gluten free
       gf/o gluten free on request

       df dairy free

       df/o dairy free on request

 

 

Slow dough woodfireD pizza

Margherita, mozzarella, basil, extra virgin olive oil           (v vgn/df/o) 22

 

Tunnel Hill oyster mushrooms, free range leg ham, fontina, mozzarella, artichokes, tru e oil on a mushroom cream base (v/o vgn/o) 26
 

Garlic and chilli Australian prawns, chorizo, marscapone cream base, parsley, lemon zest, chilli, rocket (Not available gf) 28
 

Cauliflower, butter bean and con t garlic puree, Tarwin blue cheese, fried capers, kale (v vgn/o) 24

 

Fresh prosciutto di San Daniele,
mozzarella, burrata, shaved parmesan 24

 

Pork shoulder braised in Bruny Island pepper berry, roasted fennel, provolone, mozzarella, touch of chilli, pork crackle crumbs (df/o) 26

 

Roasted potatoes, herb cream, mozzarella, gooey Taleggio cheese, chives (v) 24

 

Salami, nduja & tomato passata base, jalapenos, fontina, mozzarella (df/o) 24

 

All pizzas can be made gf on request. Please note it is impossible to avoid all wheat contamination in our pizza kitchen.  Gluten free bases  -  Add 2

 

Vegan & Dairy Free - Lauds vegan cashew oat cheese will be substituted for dairy - contains gluten. 

 

 

FResh house pasta

Rigatoni, San Simon smoked cheese sauce, roasted cauli ower, pangratatto (v) 26
 

Gnocchetti Sardi, veal, pork and beef meatballs, 26 Parmigiano Reggiano (df/o) 26
 

Butter fried gnocchi, sauteed seasonal mushrooms, pecorino, walnut crumb (v) 28
 

Squid ink fettuccini, grilled Tasmanian octopus, tomato, olives, capers, gremolata (df/o) 28

 

MAINS

Cape Grim braised beef cheek, farro risotto, crispy kale 32
 

Porchetta - rolled and roasted pork belly, pork jus, baby onions, pecorino & majoram roast potatoes gf paddock bred pork 26
 

 

SALADS & SIDES

Roasted potatoes with pecorino & majoram

(v /gf) 11
 

Grilled broccolini, pickled chilli, pangrattato 

(v df vgn gf/o) 11
 

Roasted root vegetable salad, garlic & rosemary 

(v vgn/df/o) 14
 

Mixed bitter leaf salad, merlot vinaigrette 

(v gf/vgn/df) 9

 

DESSERT

Tiramisu with roasted hazelnuts 14 + a shot of Applewood espressocello liquor 19

 

Maxi-Buono; house made semifreddo ice cream sandwich, almond chocolate dip  14

 

Honey panna cotta, gingerbread crumb, lemon curd, thyme salt 14

 

Polenta and blood orange torte, dark chocolate sorbetto, crunchy praline (df vgn gf) 14

 

 

CHEESE

50g per serve, served with fig and chilli relish, crisp breads (gf/o) 14 each

 

Il Fort Casio Di Bosco, Ewe’s milk, truffled pecorino ITA

 

Mauri Dolce Gorgonzola ITA